10万豆友保藏的白菜肉丝面做法，你还不会做？
<img src="https://p3-sign.toutiaoimg.com/pgc-image/Sc8QpyR61q6cEN~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721481644&x-signature=DHFIjFHiT2eQGyQStgpDYKUdmg0%3D" style="width: 50%; margin-bottom: 20px;"><p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">面条<span style="color: black;">能够</span>说是最简单的一种中式早餐了，汤面，拌面，炒面，冷热随心，想怎么吃就怎么吃，今天来做一份简单快手又好吃营养的白菜肉丝面 我<span style="color: black;">照片</span>上的量是两碗的，菜谱写的是一碗的</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">By Lilyhuaya</p>
<h2 style="color: black; text-align: left; margin-bottom: 10px;">用料</h2>猪瘦肉 80克大娃娃菜或大白菜 三四片大葱 一段姜 一小块六月鲜8克轻盐原汁酱油 1勺厨邦鸡粉或太太乐鲜鸡汁 1勺挂面 1份<h2 style="color: black; text-align: left; margin-bottom: 10px;">做法<span style="color: black;">过程</span></h2><img src="https://p3-sign.toutiaoimg.com/pgc-image/Sc8Qpyw5wiGSav~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721481644&x-signature=rpmKJ%2Fcy54gxHfVMzuuHxm3pdk0%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、大娃娃菜（大白菜）洗净切丝，猪肉切丝，姜切片，葱切葱花</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/Sc8QpzK7R4GTIf~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721481644&x-signature=epywdnbONz%2BUZJsfxQJkkt0eEgM%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、烧水煮面，煮熟备用，夏天天热可过凉，<span style="color: black;">倘若</span>面提前煮好了，可加一点橄榄油搅拌均匀防粘，最好是先煮好汤，面条就不<span style="color: black;">必须</span>加油了。</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/Sc8QpzrGrYCP3t~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721481644&x-signature=3w%2B09a95k2wr5laBcx0bXi2blmg%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、油稍微多一点，葱姜炝锅，爆香后捞出</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/Sc8Qq0SCO46Gnl~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721481644&x-signature=1NUXI39a3A8HbKeiXztjJMK1RaA%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、热油下入肉丝炒变色</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/Sc8QqOWDLfNwZv~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721481644&x-signature=eXroPgb31PuW22EbOi3ULNmcSvM%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5、放入白菜丝翻炒至变软</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/Sc8QqP75KP6KpV~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721481644&x-signature=oDcm4t6VUplOP7MaCH0aROayz0M%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6、放入一勺酱油，翻炒均匀</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/Sc8QqPrFqQYEEb~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721481644&x-signature=pU5ZE2lXakUav9ziz%2Bdtzc2X9KE%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">7、加水煮开，转小火煮5分钟（保持开锅状态）</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/Sc8QqQSFtkEmdb~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721481644&x-signature=axZ7Yy8cIMCVC8cyxbZWblLHDJw%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">8、加入鸡粉，搅拌均匀，盛出备用</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/Sc8QqQo2zsXgfF~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721481644&x-signature=8u5S32C8X0mTARnoTrMeQiS8aHo%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">9、面条放入汤中搅拌均匀</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/Sc8Qqla3l8IOKx~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721481644&x-signature=5pnZNA%2BuLsUuTyIEf%2F0BkwDG6fE%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">十、</span>配上鸡蛋，<span style="color: black;">果蔬</span><span style="color: black;">便是</span>一顿不错的早餐</p>
<h2 style="color: black; text-align: left; margin-bottom: 10px;">小贴士</h2>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">鸡粉或鸡汁要放，<span style="color: black;">倘若</span><span style="color: black;">无</span>最好用高汤做菜汤，<span style="color: black;">这般</span>做的面条才更好吃</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做菜好吃都有技巧，我的每道菜都有小妙招，<span style="color: black;">大众</span>搜索“豆果”<span style="color: black;">能够</span>直接查看我的菜谱！</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">喜欢这个食谱记得<span style="color: black;">保藏</span>、关注哦！欢迎在下方留言分享您对这道美食的<span style="color: black;">意见</span>。</p>
期待楼主的下一次分享！” “板凳”（第三个回帖的人） 顶楼主，说得太好了！ 楼主继续加油啊！外链论坛加油！ 期待楼主的下一次分享！” 期待更新、坐等、迫不及待等。 楼主的文章非常有意义，提升了我的知识水平。
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