吃货必要!19种面的做法大全,果断保藏!!!
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">中国的面点小吃历史悠久,风味各异,品种繁多。并<span style="color: black;">逐步</span><span style="color: black;">显现</span>许多<span style="color: black;">公众</span>化的风味小吃。如北方的饺子、面条、拉面、煎饼、煎饺等;南方的烧卖、春卷、粽子、元宵等。<span style="color: black;">另外</span>,各地依其物产及民俗风情,又演化出许多<span style="color: black;">拥有</span>浓郁<span style="color: black;">地区</span><span style="color: black;">特殊</span>的风味小吃。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">下面是<span style="color: black;">博主</span>特意整理的19种面的做法~<span style="color: black;">爱好</span>的就收走吧,记得顺便给身边爱吃面的小伙伴哦~</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">1.炸酱面</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">材料:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">半肥瘦肉末500克、六必居黄酱1袋、清水150毫升、京葱1根、老抽1勺、绿豆芽200克、黄瓜1根、面条适量、大蒜适量、醋适量</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做法:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、把老抽和黄酱倒入一个大碗内,<span style="color: black;">而后</span>加入150毫升清水用筷子慢慢调匀;京葱切成碎末备用</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、炒锅内倒入比炒菜<span style="color: black;">更加多</span>的油烧热,油热后放入京葱末翻炒半分钟后倒入肉末<span style="color: black;">一块</span>翻炒至变色脱生,<span style="color: black;">而后</span>倒入调匀的黄酱用最小火慢慢翻炒78分钟<span style="color: black;">就可</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、把洗净的绿豆芽放入沸水中焯烫一下马上捞出;黄瓜洗净后切成丝;大蒜剁成蒜末备用</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、把烫过绿豆芽的水烧开后放入面条煮熟,<span style="color: black;">而后</span>捞出面条浸入冷开水后捞起盛入碗内</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5、最后把绿豆芽和黄瓜丝夹到面条上再盛入1勺炒好的炸酱大蒜末,再倒少许醋拌匀<span style="color: black;">就可</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q9.itc.cn/images01/20240701/35eec549f426477a89c37ae4e12c8f78.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">2.<span style="color: black;">番茄</span>鸡蛋面</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">材料:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">面条、<span style="color: black;">番茄</span>、鸡蛋、盐、味精、香油、老姜片</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做法:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、两个<span style="color: black;">番茄</span>洗净切片,两个鸡蛋捣碎,蛋液里加盐,<span style="color: black;">一起</span>老姜片切碎;</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、锅内放油,油热将蛋液倒入炒成蛋花,盛出;</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、另放油,油热爆香姜碎,将<span style="color: black;">番茄</span>倒入翻炒,待<span style="color: black;">番茄</span>出水了将蛋花倒入同炒一会(<span style="color: black;">能够</span>加一点点白砂糖,<span style="color: black;">倘若</span>你嫌<span style="color: black;">番茄</span>味太酸的话,<span style="color: black;">然则</span>只加一点点);</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、<span style="color: black;">而后</span>加水煮入味(水<span style="color: black;">能够</span>比做汤的时候稍多<span style="color: black;">有些</span>)。大概<span style="color: black;">能够</span>煮上五分钟吧,<span style="color: black;">而后</span>盛出倒在面碗里,加盐(盐要多<span style="color: black;">有些</span>),味精,香油。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5、另起一锅放水煮面,面好即盛入装有<span style="color: black;">番茄</span>汤的面碗,撒上香葱。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q5.itc.cn/images01/20240701/7696823a24994d8bba39a799639916a0.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">3.打卤面</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">材料:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">黄花,木耳,香菇,大葱,鸡蛋</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做法:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、香菇木耳黄花泡发;</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、锅底放油下肉馅炒熟加入葱花香菇,加酱油料酒糖盐,再加木耳黄花鸡精,加适量水同煮;</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、淋入打散的蛋液,勾芡撒葱花蒜末。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q7.itc.cn/images01/20240701/cc8f0dd0ae9d465a8b8d42403de6a534.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">4.担担面</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">材料:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">面条200克,猪肉馅400克,芽菜100克,大葱末25克,姜末10克,蒜茸10克,辣椒面1.5克,芝麻酱10克,油菜心1棵,香菜少许。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">调料:老抽,生抽,料酒,米醋,高汤,花椒面,猪油,香油。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做法:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、锅热后,倒入猪肉馅炒散待用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、用猪油将葱、姜、蒜爆香,再放入辣椒面、芽菜、肉末煸炒,加料酒、老抽、生抽、米醋,点少许高汤,出锅时放入芝麻酱、花椒面炒匀。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、开水下锅将面条煮熟,捞入碗中。油菜心焯熟待用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q9.itc.cn/images01/20240701/2f324b781dc14f67878a8f3a93a7ee10.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">5.红烧牛肉面</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">材料:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">牛肉500克,面条500克,小白菜250克,水10杯,葱4根,姜2片,大蒜8粒,八角4粒,辣椒1根;酱油1杯、水6杯、酒1汤匙、辣豆瓣酱1大匙,麻油少许。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做法:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、牛肉洗净切块,氽烫去血水。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、起油锅,炒香葱、姜、葱段、八角、辣椒、牛肉,加入酱油1杯、水6杯、酒1汤匙、辣豆瓣酱1大匙,用中火煮约1小时。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、水烧开,煮熟面条捞出,再烫熟小白菜。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、碗中放入麻油少许、葱花、牛肉汤,加入面条、青菜、牛肉<span style="color: black;">就可</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">特点: 香喷喷,好吃看得见。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q3.itc.cn/images01/20240701/5496bb0b7c314592abdd70a0aa83f356.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">6.鸡丝凉面</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">材料: 白斩鸡数块、面条、黄瓜、芝麻酱、麻油、糖各1大匙、酱油2大匙、辣椒粉适量</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做法:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、面条煮熟,捞出,放入冷水中冲凉,平铺在餐盘中;</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、白斩鸡切丝,黄瓜洗净、切丝,均放在煮好的面条上;</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、芝麻酱放入碗中加入麻油搅匀,再加入酱油、糖及2大匙冷开水稀释,淋在鸡丝凉面上<span style="color: black;">就可</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q3.itc.cn/images01/20240701/ab242a42881449aba43672c17bf53e37.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">7.麻酱面</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">材料: 切面150克,麻酱一大匙,葱花一中匙,精盐半小匙,味精半小匙,熟色拉油一中匙,沸水500克。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做法: 1、取一汤碗,倒入沸水,将切面投入,高火5分钟; 2、将面放入有调料的碗中拌和<span style="color: black;">就可</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q1.itc.cn/images01/20240701/9722262741c8460b9bc51f8e55af4134.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">8.虾仁丸子汤面</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">特点:含丰富蛋白质。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">主料:<span style="color: black;">番茄</span>一个、虾仁4只、肉馅1勺、姜1片、荞麦面25克。 辅料:盐、淀粉。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">作法:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、将虾仁清洗干净,加少许料酒和盐搅拌均匀后再用水冲洗。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、将虾仁剁碎,加适量的盐、淀粉,顺时针方向搅成泥状,再用手抓成小球型。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、在肉馅中<span style="color: black;">亦</span>加入适量的盐、淀粉,顺时针方向搅拌成泥状,抓成球型待用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、将荞麦面煮熟在碗中备用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5、将虾球、肉馅球、<span style="color: black;">番茄</span>块、姜片<span style="color: black;">一块</span>放入沸水中煮熟,再加少量盐调味。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6、将汤和菜料放入面碗中<span style="color: black;">就可</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q7.itc.cn/images01/20240701/6e5a8e5097aa415cac3e9a9d6180a13b.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">9.榨菜肉丝面</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">材料: 瘦肉150克、榨菜半个、葱2根、拉面酌量、料酒半大匙、酱油半大匙、湿淀粉半大匙</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做法:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、瘦肉切丝,拌入调味料,腌10分钟,榨菜切丝后先泡水20分钟以去除咸味。葱切葱花。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、用3大匙油先将肉丝炒散,再放入榨菜肉丝同炒,炒匀后盛出。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、另用半锅水烧开,放入面条煮熟。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、将调味料放面碗内,盛入面条,铺少许炒好的榨菜肉丝并撒葱花少许即成。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">小秘诀: 榨菜有老榨菜和嫩榨菜两种,老榨菜较咸较香,<span style="color: black;">因此</span>要泡过水再炒,嫩榨菜比较不咸,洗净直接放入同炒<span style="color: black;">就可</span>,但都不宜再调味,<span style="color: black;">以避免</span>太咸。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q0.itc.cn/images01/20240701/4f10e262298c490fa61cce67a58601d6.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">10.炒方便面</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、锅里热少许油,打入一个鸡蛋,翻炒至稍凝固,盛出,不要炒过。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、再放少许油,放葱姜炝锅,放入绿豆芽,切丝的卷心菜和胡萝卜翻炒均匀,倒入开水(<span style="color: black;">由于</span>炒面,水不要太多)。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、放入面饼和调料拌匀,盖盖焖5分钟,<span style="color: black;">而后</span>大火翻炒收汁。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、倒入炒好的鸡蛋,拌匀。加青蒜关火拌匀<span style="color: black;">就可</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q2.itc.cn/images01/20240701/8ff813fc83d34cd78c6711ff5f2e2681.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">11.川味炸酱面</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、取一油锅,倒入植物油,油八成热后放入肉末。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、肉末炒变色后,炒出香味,用小火熬5分钟。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、加入剁碎的豆瓣,继续翻炒。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、继续用小火翻炒,直到蓬松的肉末变成干干的颗粒,加入姜末继续小火熬煮。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5、调入五香粉。搅拌均匀后就起锅。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6、将酱油、醋、花椒粉、鸡精、干辣椒面、葱花、香菜末、胡椒粉、香油放入碗内。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">7、将煮好的面条沥干水分,放放入碗内,<span style="color: black;">而后</span>浇上炒好的杂酱。搅拌均匀<span style="color: black;">就可</span>食用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q9.itc.cn/images01/20240701/03404d3d8bda4a6687a1b59f994286d9.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">12.川香凉面</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、鲜面条放进开水中,中火煮至面条8成熟,面条捞出后过凉水降温,<span style="color: black;">而后</span>沥干水分。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、炒锅里加入适量的油,将花生米炸至酥脆,晾凉后用刀<span style="color: black;">或</span>擀面杖轻轻拍碎。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、炒锅里留下一勺油的量,烧至5成热时放入芽放入芽菜末和少许香葱,用中火慢慢炒出香味。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、在煮好的面条中加入2勺酱油、1勺醋、1勺白糖,适量鸡精、红油拌匀。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q0.itc.cn/images01/20240701/25dd97eab02e442da79f61eb922b84a9.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">13.葱油拌面</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">原料:鲜面条、黄瓜、香葱。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做法:面条煮熟,过凉开水备用。锅里热油,加葱碎,小火炸至葱变黄,发糊之前捞出不要。葱油倒入面条里,加黄瓜丝,生抽,醋,盐,香油,芝麻拌匀<span style="color: black;">就可</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q7.itc.cn/images01/20240701/c7454677f1c24c4a8ded1b6bbcf36e8b.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">14.豆角焖面</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、锅中加油烧葱蒜爆香,<span style="color: black;">而后</span>放入豆角炒匀。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、翻炒半分钟后,加入酱油白糖盐拌匀,淋入清水没过豆角表面,后加盖用中火焖至汤汁烧开,将其倒在碗中备用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、将火力调到最小,用铲子将豆角均匀的铺在锅底,鲜面条分两次加入,均匀的铺在豆角上面。每铺一层面条,都在上面淋上一层<span style="color: black;">刚才</span>倒出的汤汁。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、加盖中小火慢慢焖,直到水快要收干,最后用筷子将面条和豆角拌匀,撒上剩余的蒜末、淋入香油拌匀<span style="color: black;">就可</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">15.鸡脯肉热汤面</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、将鸡脯肉切成条状,蒜苗香菜洗净后切碎。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、将鸡肉用盐、料酒、淀粉、白胡椒粉拌了抓匀,备用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、热锅倒油,油热至3、4成后,放入鸡脯肉,滑炒,放入一点酱油,待变色后<span style="color: black;">就可</span>关火。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、烧锅水,锅开后下面。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5、面滚开三次后,捞出,调入一点盐、舀入热面汤,将炒好的鸡肉放在面上,再撒上香菜和蒜苗,淋点香油,<span style="color: black;">就可</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">16.开胃酸辣凉面</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、鲜虾仁用盐腌制10分钟,黄豆芽摘除根。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、锅内烧开水将生面条煮熟。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、煮好的面条用凉水冲冷后,浸入冰开水中5分钟后沥干水份。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、将虾仁及黄豆芽氽烫至熟,<span style="color: black;">一样</span>浸入冰开水中过凉,捞起沥干水份。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5、用生抽,陈醋,糖,蕃茄酱,柠檬汁,凉开水,辣椒红油,芝麻香油,生蒜蓉,红椒圈,香菜碎在 碗内调匀即成凉面料汁。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6、将面条放入碗内,表面码上熟虾仁,黄瓜丝等,再淋上凉面酱汁<span style="color: black;">就可</span>食用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">17.老北京炸酱面</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、把老抽和黄酱倒入一个大碗内,<span style="color: black;">而后</span>加入150毫升清水慢慢调匀。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、炒锅内倒入比炒菜<span style="color: black;">更加多</span>的油烧热,<span style="color: black;">而后</span>放入京葱末翻炒半分钟后倒入肉末<span style="color: black;">一块</span>翻炒至变色脱生,<span style="color: black;">而后</span>倒入调匀的黄酱用最小火慢慢翻炒7、8分钟<span style="color: black;">就可</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、把洗净的绿豆芽焯烫一下、把烫过绿豆芽的水烧开后放入面条煮熟,<span style="color: black;">而后</span>浸入冷开水后再盛入碗内。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、把绿豆芽和黄瓜丝夹到面条上再盛入1勺炒好的炸酱大蒜末,再倒少许醋拌匀<span style="color: black;">就可</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">18.茄子氽儿面</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">材料:茄子、葱、姜末,蒜片。黄酒、盐、酱油。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、茄子切成细丝,肉切成片。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、锅中油烧热,倒入肉片和葱、姜末<span style="color: black;">持续</span>翻炒至肉色变白。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、倒入酱油。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、继续炒<span style="color: black;">稍许</span>,加入茄子丝。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5、炒至茄子变软,加入黄酒,如要味道重些再加点盐。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6、加入蒜片,如锅中较干加少许水,翻炒至水开,<span style="color: black;">就可</span>出锅。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">7、面条煮好过凉水再盛出,浇上做好的氽儿<span style="color: black;">就可</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">19.臊子面</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、猪肉末中加入料酒15ml,盐2克<span style="color: black;">一块</span>拌匀腌制半小时。熏干切成半厘米见方的小块。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、油锅加油葱蒜爆香,放入猪肉末炒到颜色变白。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、放入熏干块慢慢炒出香味,<span style="color: black;">而后</span>放入料酒、酱油炒到熏干和猪肉变红。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、放入高汤或清水,水量没过材料1/2,加盐、白糖煮到汤汁上色,味道变浓。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5、另起一汤锅将面条煮到约八成熟后捞出盛在碗中,加入之前煮好的料,烫好的青菜,加入香醋、花椒粉、红油、芝麻、香葱拌匀<span style="color: black;">就可</span>。</p>
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