原创 西红柿鸡蛋面，这般做最好吃，你是怎么做的？
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">番茄</span>和鸡蛋，就像管仲与鲍叔牙，羊角哀与左伯桃，离开对方<span style="color: black;">表现</span>不出价值，<span style="color: black;">仅有</span>结合到<span style="color: black;">一块</span>，方成就千古美谈！</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q9.itc.cn/images01/20240619/e57111cd841f4def8b65c6eaa20cdd3a.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">办法</span>一</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">主料:自己手工擀制的面条。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">辅料:鸡蛋四个，<span style="color: black;">番茄</span>两个。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">调料:香葱碎、蒜片、蒜苗末、姜末、花生油、花椒油、鸡精、胡椒粉、盐各适量。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">制作<span style="color: black;">办法</span>与<span style="color: black;">过程</span>:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1、</span>将<span style="color: black;">番茄</span>洗净切成小块儿装入碗中备用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2、</span>把鸡蛋打入碗内，用筷子打散备用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3、</span>把锅洗净，倒入花生油烧七成热时，放入鸡蛋液煎制，煎好后用铲划成小块，铲起装碗备用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4、</span>在锅中放入姜末、蒜片煸出香味，<span style="color: black;">而后</span>放入蒜苗末炒香。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5、</span>放入<span style="color: black;">番茄</span>翻炒均匀，炒出香味。<span style="color: black;">6、</span><span style="color: black;">按照</span>吃饭人数加入适量水烧开。<span style="color: black;">7、</span>放入面条，用筷子搅动，防止面条粘连。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">8、</span>当面条煮好后，把煎好的鸡蛋打入锅中中，加盐、鸡精、放入香葱末，淋入少许花椒油，撒一点儿胡椒粉搅拌均匀，<span style="color: black;">就可</span>装碗开吃。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q8.itc.cn/images01/20240619/325d0438fc6c48b0baf85f1928aa37c5.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">办法</span>二</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">所需材料：两个<span style="color: black;">番茄</span>，三个鸡蛋，两根小葱，姜三四片，糖一勺，盐适量，生抽一勺</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">先将<span style="color: black;">番茄</span>洗干净，顶部用刀画十字，放入开水中烫两分钟去皮</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">鸡蛋放入碗中打散放入少许盐备用，小葱切葱花</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">炒锅内倒少许油，烧至八分热，倒入鸡蛋液，炒至七八分熟时盛出备用</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">炒锅内再倒少许油，烧热后将葱姜下锅煸香，<span style="color: black;">而后</span>倒入<span style="color: black;">番茄</span>加入白糖大火煸炒均匀，再倒入炒好的鸡蛋生抽<span style="color: black;">一块</span>翻炒，随后再撒一点盐关火出锅</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">汤锅加水，烧开后下面条，煮熟后捞出盛入碗中，浇上炒好的<span style="color: black;">番茄</span>炒鸡蛋，撒上小葱，</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">一碗香喷喷的<span style="color: black;">番茄</span>鸡蛋面就做好了哦</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q6.itc.cn/images01/20240619/799e6c4b259c46b7aeda65788204bbf0.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">贴士</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">从<span style="color: black;">番茄</span>鸡蛋总体<span style="color: black;">来讲</span><span style="color: black;">能够</span>分为两种做法，一种是浇汤的，<span style="color: black;">亦</span><span style="color: black;">便是</span>打卤面！一种是原汤的，<span style="color: black;">亦</span>有叫浑汤的。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">打卤面关键是<span style="color: black;">番茄</span>鸡蛋卤，<span style="color: black;">重视</span>几个关键点1.少放水或不放水，<span style="color: black;">能够</span>多放<span style="color: black;">番茄</span>！2.<span style="color: black;">番茄</span><span style="color: black;">必定</span>要熬烂，最好<span style="color: black;">所有</span>熬成汁，加少量水。烧开后浇入鸡蛋液！<a style="color: black;"><span style="color: black;">返回<span style="color: black;">外链论坛：www.fok120.com</span>，查看<span style="color: black;">更加多</span></span></a></p>
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说得好啊！我在外链论坛打滚这么多年，所谓阅人无数，就算没有见过猪走路，也总明白猪肉是啥味道的。 感谢您的精彩评论，为我带来了新的思考角度。 感谢楼主的分享！我学到了很多。 你的话语如春风拂面，让我心生暖意。 在遇到你之前，我对人世间是否有真正的圣人是怀疑的。 系统提示我验证码错误1500次 ＼~゛，
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