荞麦面怎么做好吃?简单易做营养丰富!
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">荞麦面<span style="color: black;">做为</span>一种健康食材,有着丰富多样的做法。<span style="color: black;">没</span>论是与鸡丝搭配的鲜美,还是与蔬菜组合的清爽,<span style="color: black;">也</span>或是制成酸辣口味的独特,以及与<span style="color: black;">西红柿</span>鸡蛋、肉类等食材的融合,都能展现出荞麦面的独特魅力和多样可能。让<span style="color: black;">咱们</span><span style="color: black;">一块</span>探索荞麦面的这些<span style="color: black;">花招</span>做法,开启一场美味又健康的美食之旅。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">酸辣荞麦面</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">食材:</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">荞麦面,黄瓜,香菜,胡萝卜,鸡蛋,小米辣,玉米粒,青豆粒。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">做法:</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1:碗中➕蒜末➕芝麻➕小米辣➕2勺生抽➕2勺醋➕1勺蚝油➕少许糖盐,拌匀备用。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2:玉米和青豆焯熟,鸡蛋煎熟切条,黄瓜和胡萝ト切丝,香菜切段,放入碗中。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3:荞麦面用80度<span style="color: black;">上下</span>的水泡十几分钟<span style="color: black;">没</span>硬心后捞出,放入配菜中,淋入料汁拌匀<span style="color: black;">就可</span>。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">西红柿</span>鸡蛋荞麦面</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1.荞麦面用80度<span style="color: black;">上下</span>的水泡十几分钟<span style="color: black;">没</span>硬心捞出装盘</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2.将青菜烫熟备用。将鸡蛋炒熟,加入<span style="color: black;">西红柿</span>块炒出汁,加入适量的水、盐、<span style="color: black;">西红柿</span>酱等调味料,煮至浓稠。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3.将荞麦面放入碗中,加入<span style="color: black;">西红柿</span>鸡蛋酱汁,上面放点青菜好看又好吃。拌匀<span style="color: black;">就可</span>食用。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">凉拌鸡丝荞麦面</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">食材:</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">蒙野荞麦面1把,鸡胸肉半块,鸡蛋1个,黄瓜半根,胡萝卜半根。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">做法:</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1:凉拌汁生抽2勺➕陈醋2勺➕蚝油1勺➕辣椒油2勺➕少许盐➕白糖半勺➕蒜末1勺➕熟白芝麻1勺,搅拌均匀备用。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2:鸡胸肉冷水入锅➕姜片➕料酒煮熟,鸡蛋打散后煎成蛋皮切丝,<span style="color: black;">而后</span>把鸡胸肉撕成小条,胡萝卜和黄瓜切丝。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3:荞麦面用80度<span style="color: black;">上下</span>的水泡十几分钟<span style="color: black;">没</span>硬心后捞出装盘,放入黄瓜丝、➕胡萝卜丝、鸡胸肉条、蛋皮,淋入凉拌汁拌匀<span style="color: black;">就可</span>。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">韩式荞麦面</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">食材:</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">蒙野荞麦面、鸡蛋1个、黄瓜丝、蒜末、韩式辣白菜、韩式辣酱</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">做法:</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">灵魂酱汁:碗中蒜末一勺十生抽两勺十白糖勺十醋半勺十芝麻一勺十雪碧三勺十香油一勺十韩式辣酱两勺均匀</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1、煮个溏心蛋、黄瓜洗净切丝备用。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2、荞麦面用80度<span style="color: black;">上下</span>的水泡十几分钟<span style="color: black;">没</span>硬心后捞出装盘,淋上酱汁拌匀,放入黄瓜丝、韩式辣白菜、溏心蛋,撒上熟芝麻海苔就完<span style="color: black;">成为了</span>!</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">文案</span><span style="color: black;">源自</span>网络,如侵权联系删除。</span></p>
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