白菜炖豆腐，直接下锅炖是大错！教你正确的做法，鲜香入味又暖身
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">白菜是生活中一种<span style="color: black;">平常</span>的蔬菜，<span style="color: black;">因为</span>它的营养物质丰富，涵盖了<span style="color: black;">非常多</span>其他蔬菜<span style="color: black;">饱含</span>的营养，<span style="color: black;">因此</span><span style="color: black;">亦</span>有着百菜之王的<span style="color: black;">叫作</span>号，深受老<span style="color: black;">大众</span>的<span style="color: black;">喜欢</span>。冬天，白菜在北方格外受欢迎，尤其在<span style="color: black;">拥有</span>“囤菜文化”的地域，白菜是首当其冲被囤放的菜。<span style="color: black;">况且</span>它<span style="color: black;">尤其</span>耐<span style="color: black;">保留</span>，放在阴凉干燥的<span style="color: black;">地区</span><span style="color: black;">乃至</span><span style="color: black;">能够</span>存放几个月，<span style="color: black;">因此</span>是<span style="color: black;">非常多</span>北方人过冬<span style="color: black;">必须</span>的蔬菜。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">非常多</span>人家<span style="color: black;">爱好</span>把白菜、<span style="color: black;">番薯</span>粉条和豆腐放在<span style="color: black;">一块</span>，炖上满满一大锅，<span style="color: black;">亦</span><span style="color: black;">便是</span><span style="color: black;">咱们</span>常说的白菜炖豆腐。这道家常菜<span style="color: black;">倘若</span>会做会非常好吃，香气四溢，暖心暖胃，但<span style="color: black;">倘若</span>不懂<span style="color: black;">办法</span>，只将食材尤其是白菜直接倒进锅里一锅煮熟，<span style="color: black;">那样</span>做出来的菜就会普普通通，不太好吃。做白菜炖豆腐前，记住白菜千万<span style="color: black;">不可</span>直接下锅，饭店都是<span style="color: black;">这般</span>做的。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">其实<span style="color: black;">非常多</span>菜肴都是<span style="color: black;">同样</span>，<span style="color: black;">为何</span>饭店做出来的菜香味扑鼻，让人吃了还想吃，停不住筷子，不是<span style="color: black;">由于</span>他用了什么别人不<span style="color: black;">晓得</span>的调料，<span style="color: black;">亦</span>不是他做菜<span style="color: black;">过程</span>有多么<span style="color: black;">繁杂</span>，只是<span style="color: black;">把握</span>了<span style="color: black;">有些</span>细节上的技巧。今天教<span style="color: black;">大众</span>做这道家常菜白菜炖豆腐，<span style="color: black;">仔细</span><span style="color: black;">办法</span>都会说到，做菜的小技巧<span style="color: black;">亦</span>会分享给<span style="color: black;">大众</span>。香喷喷的炖菜配上米饭、馒头、饼都是非常好吃的，下面<span style="color: black;">一块</span>来<span style="color: black;">瞧瞧</span>吧。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【所需材料】</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">小半颗白菜、两小把<span style="color: black;">番薯</span>粉条、<span style="color: black;">一起</span>老豆腐、一小块五花肉、葱、姜、干辣椒、生抽、老抽、食用油、盐、鸡精适量</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【制作<span style="color: black;">过程</span>】</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1. 将<span style="color: black;">番薯</span>粉条清洗后，放入热水泡软，捞出沥干水备用。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2. 将白菜掰开分成若干片，清洗干净，控水沥干。将白菜帮和叶用刀切<span style="color: black;">掰开</span>，白菜帮用手掰成形状不一的小块，叶<span style="color: black;">一样</span>掰块，分别放到碗中备用。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3. 将老豆腐切成均等厚度的薄片（<span style="color: black;">能够</span>稍厚），<span style="color: black;">安置</span>一边备用。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4. 将五花肉切成适当厚度的薄片，放盘中备用。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5. 切出适量葱花，姜丝，连同适量干辣椒丝放在盘子里备用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6. 将泡好的粉条放入碗中，加入适量老抽抓拌均匀，上色入味，再加适量食用油抓匀，防止粉条黏连。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">7. 起锅烧油，将豆腐片放入煎炸，至两面金黄<span style="color: black;">就可</span>，沥干油取出。待豆腐不烫手后，用刀将每块对角切成小块，方便入味。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">8. 将<span style="color: black;">刚才</span>煎豆腐的油锅烧热，下入五花肉炒香，再加葱姜、辣椒，翻炒出香味，<span style="color: black;">而后</span>加进白菜炒匀，倒入老抽，炒至白菜帮变软。炒软后加入白菜叶，<span style="color: black;">一样</span>将叶炒软。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">9. 换一口砂锅，将炒好的菜连同豆腐倒入砂锅中，加入适量生抽、盐、鸡精，及一大锅开水，水没过食材，盖上盖炖5分钟。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">10. 5分钟后开盖，倒入<span style="color: black;">番薯</span>粉条，搅拌均匀，再盖上盖炖5分钟就<span style="color: black;">能够</span>了。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">小贴士：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1. 白菜帮用手掰开，是<span style="color: black;">由于</span>切面<span style="color: black;">体积</span>不等<span style="color: black;">更易</span>入味，最好不要用刀切成整齐<span style="color: black;">体积</span>地块。</p>
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