原创 怎么在家里用最简单的食材，做出最好吃的水煮鱼？
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">水煮鱼，<span style="color: black;">始终</span>广受食客的<span style="color: black;">喜欢</span>，因其<span style="color: black;">拥有</span>滑而不腻的<span style="color: black;">口味</span>兼具香飘四溢重口味<span style="color: black;">针对</span>味蕾的刺激，好多美食<span style="color: black;">兴趣</span>家对其总有着深刻的眷恋。<span style="color: black;">不消</span>馋，今天教你<span style="color: black;">怎样</span>在家里就能做出最好吃的水煮鱼，好吃到停不下来~</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">准备食材：草鱼，盐，料酒，淀粉，蛋清，黄豆芽，莴笋叶，芹菜，大蒜，小米椒，泡椒，青花椒，红花椒，干辣椒，<span style="color: black;">鲜嫩</span>蒜蓉，白芝麻</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">成品图</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q1.itc.cn/images01/20240611/875f3a77feed426f89c7f1c933c52b88.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">首要</span>刮干净鱼鳞，用净水反复冲洗，<span style="color: black;">尤其</span>是鱼鳃和鱼肚子的黑膜，洗不干净腥味很大</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">从鱼尾下刀</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q9.itc.cn/images01/20240611/2555fa9dbc9a4795aeb0862baf7d1b12.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">平刀横切到鱼头的下方</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q3.itc.cn/images01/20240611/643bc137b9ee4bcdb4fb28e192e18ab9.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">把草鱼剁成两半</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q9.itc.cn/images01/20240611/554246ddcd1a436ab9a53a74bfcf36d3.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">继续用平刀滑</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q3.itc.cn/images01/20240611/49328b930ce64b3b9609112723682555.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">鱼骨切成段</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q1.itc.cn/images01/20240611/46c08c04ad5041dfa1b2b59029db5fa4.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">把鱼肉片成三毫米的薄片，片太薄容易碎，<span style="color: black;">因此</span><span style="color: black;">不消</span>担心自己刀工<span style="color: black;">欠好</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q9.itc.cn/images01/20240611/ef060a56f00b4c83932397619ee001f3.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">鱼骨和鱼片</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q7.itc.cn/images01/20240611/9d56adb39c9841eebcbf827c1e9d8357.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">各加入盐三克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">而后</span>用清水反复搓洗，这一步<span style="color: black;">便是</span>为了要彻底去除鱼身上的血水</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">在鱼肉和鱼骨上面分别加入盐，料酒，</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q6.itc.cn/images01/20240611/c9f64b3ce9eb4a55918c3a003cc35ed6.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">在鱼骨盆里面打入一个蛋清，抓均匀后放入淀粉，弄均匀后腌制<span style="color: black;">非常</span>钟</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">准备配料：莴笋叶一把切开，黄豆芽一<span style="color: black;">许多</span>，芹菜两段切好</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q4.itc.cn/images01/20240611/c3b5e0ccc6b24ab2b0482611046bf385.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">准备底料：大蒜，生姜，切片，泡椒，小米椒切段</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q3.itc.cn/images01/20240611/72b4db76e56848429851ec19df496a6e.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">准备油泼料：青花椒，红花椒，干辣椒，<span style="color: black;">鲜嫩</span>蒜蓉，白芝麻</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q2.itc.cn/images01/20240611/0c21c9a31c0c4927a0a6d6995ab35760.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">锅烧热，两层热时倒入准备的底料，加入一勺豆瓣酱上色</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q2.itc.cn/images01/20240611/869a7d0c728f4c82baef76a8030b345e.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">倒入鱼骨，加入料酒翻炒一分钟，加入开水，煮沸放入配菜，一分钟后捞出鱼骨和配菜</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q4.itc.cn/images01/20240611/72a51d31a62147f2a1c98389eeade78a.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">等汤煮沸，小火慢慢滑入鱼片，等到几十秒鱼片煮沸<span style="color: black;">就可</span>捞出，把汤汁<span style="color: black;">亦</span>倒在鱼盆里，记住残渣不要</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q7.itc.cn/images01/20240611/e06d5089041d40fd813d1e63605c4fb0.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">锅内留油，倒入准备的油泼料，<span style="color: black;">而后</span>浇在出锅的鱼片上<span style="color: black;">就可</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">撒上葱花，出锅<a style="color: black;"><span style="color: black;">返回<span style="color: black;">外链论坛：www.fok120.com</span>，查看<span style="color: black;">更加多</span></span></a></p>
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