2块钱的白菜这般炒太下饭了,清脆爽口,鲜嫩多汁,越吃越好吃!
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">白菜在<span style="color: black;">各样</span>蔬菜<span style="color: black;">其中</span>是一款非常<span style="color: black;">低价</span>,<span style="color: black;">同期</span>又非常<span style="color: black;">平常</span>的美食。别看这么简单的食材,<span style="color: black;">倘若</span>烹饪得当,那真的<span style="color: black;">尤其</span>美味哦!尤其是清炒小白菜,食材简单做法<span style="color: black;">亦</span>很容易,<span style="color: black;">然则</span>做好之后<span style="color: black;">口味</span>绝对是一绝呢。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">今天<span style="color: black;">咱们</span>就来做一款家常版的清炒小白菜。让你吃一口就清香扑鼻,甜蜜解馋的感觉真的太过瘾了。不论是亲朋待客,还是<span style="color: black;">平常</span>小炒,都是非常不错的<span style="color: black;">选取</span>。今天就来感受一下吧!看似普通但味道真的<span style="color: black;">没</span>比绝妙呢!<span style="color: black;">特殊</span>家常小炒,食材看着很<span style="color: black;">低价</span>,但<span style="color: black;">口味</span>一流,吃一次就天天想吃!</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">毕竟食材越简单,做法越普通的美食,<span style="color: black;">才可</span>真正<span style="color: black;">表现</span>厨艺的水准。2块钱的白菜<span style="color: black;">这般</span>炒太下饭了,清脆爽口,鲜嫩多汁,越吃越好吃!这款家常小炒,肯定不会让你失望的,赶紧来试一试吧。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【清炒白菜】</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">制作配料:天津白2颗 大蒜2个 酱汁:生抽1勺 蚝油1勺 盐2克 淀粉1勺 清水5勺</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">制作<span style="color: black;">办法</span>:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、准备2颗天津白;</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、白菜浸泡清洗干净,<span style="color: black;">而后</span>用手撕成小块备用;</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://pic1.zhimg.com/80/v2-c5e7f616a8c3a3c20c88f31ca61d0b28_720w.webp" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、调酱汁:1勺生抽、1勺蚝油、2克盐、1勺淀粉,最后用清水调成酱汁备用;</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、锅中加入少许植物油,油热后加入蒜末翻炒出香味;</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5、再把白菜加进去,翻炒至变软;</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6、把白菜用锅铲铲一边,把酱汁倒进去;</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">7、把酱汁煮至黏稠的状态,<span style="color: black;">而后</span>翻炒均匀<span style="color: black;">就可</span>出锅;</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">8、<span style="color: black;">咱们</span>的素炒天津白就做好了。<span style="color: black;">近期</span><span style="color: black;">尤其</span><span style="color: black;">爱好</span>这个白菜,随便炒一炒,鲜嫩多汁,<span style="color: black;">做为</span>素菜真的太好吃了!</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【小贴士】</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">天津白不<span style="color: black;">必须</span>翻炒很<span style="color: black;">长期</span>,基本变软就差不多熟了,清脆爽口,鲜嫩多汁,<span style="color: black;">尤其</span>的下饭!</p>有任何意见和<span style="color: black;">意见</span>欢迎评论吐槽,<span style="color: black;">倘若</span>觉得对您有<span style="color: black;">帮忙</span>,欢迎点赞关注!您的支持是对<span style="color: black;">咱们</span>最大的鼓励!
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